From the small dumpling restaurant to several restaurants, the wine is unique in taste, the vegetarian dishes have pine, bamboo shoots, soup is quite fragrant, the fried river shrimp tastes crispy, the Beijing duck tastes good, but the taste of the duck itself is a bit savory but personally acceptable, the waiter is not enough, to shout.

Trip Gourmet Awards 2023

YANGYANG CHINESE RESTAURANT

The environment is particularly good, the space is large, and the points are completely added. It is worthy of such a high evaluation. It can be regarded as a great experience. I will recommend it to my friends. Fortunately, I made an appointment online in advance. Otherwise, there are many people on weekends. I look forward to it for so long. It&rsquo;s really good. The music in the store is just right. It&rsquo;s very suitable for coming to this small gathering with friends after work at night, which can relieve the fatigue of the day.

Trip Gourmet Awards

Top 14 Fine Dining 

Parkson Ding Meal, Misty and Rain Jiangnan, is located on the fourth floor of Zhonghai Wealth Center near Jinji Lake, Suzhou. I came here to taste authentic Jiangnan artistic conception dishes. Environment: Into, the decoration style here is similar to the European feeling, the color light is soft, it is quiet and comfortable, and it is not noisy at all. Service: The service is in place, and I asked some questions about the dishes and explained it patiently and in place. This is my first dish and I am most impressed. This dish uses two methods. It is crisp and soft and juicy, which stimulates our appetite. The appetizer mountain spring boiled beef stew is said to be very complicated, it seems simple but difficult to be very complicated, retaining the original taste of beef. The squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel After understanding, I learned that the squid here is freshly fried, no wonder the taste is so unusual. The mustard shrimp ball shrimp meat is tender and delicious, fried very moderately with mustard, which improves the taste to a layer of realm. I am very satisfied with the first experience. I look forward to exploring other dishes next time. Let&#39;s talk about it...

The world&#39;s top steak restaurant, the taste of bread before the meal has been very pleasant, the bread is added to the onion and baked together, it is still hot after the table, with the restaurant&#39;s special butter, the entrance is soft and aroma overflowing.

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name &quot;skewers&quot; is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

On the first floor of Phoenix Square, a very authentic western food, often see foreigners sitting outside drinking beer, of course, the price is not cheap, the best friend a little more German pig&#39;s trotters to taste.

This is a Western-style bar restaurant located in the Phoenix Cultural Square in the Huxi Commercial Center of Suzhou Industrial Park. The restaurant is on the ground floor and has a lot of area. The dining environment is good, you can choose indoor or outdoor dining.

从小小饺子馆变成好几家餐厅，酒糟草头口味独特，素菜盅有松茸，竹笙，汤蛮香，清炒河虾仁口感脆，北京填鸭口感不错但是鸭本身的味道有点骚味不过个人可以接受，服务员不够，要喊。

看着这个品牌从小店变成现在大型连锁店，不容易，菜式改变很大，现在是本帮菜，蚌肉金花菜味道鲜甜，鸡头米现在价格高多了，不好处理，口感好，花雕鸡是主力菜式，香味浓郁，花旗参乳鸽汤参味香，乳鸽肉嫩，缺点就是太小了。

Watching this brand from a small store to a large chain store, it is not easy, the dishes have changed a lot, now it is a local dish, the stewed meat golden cauliflower tastes fresh and sweet, the chicken head rice is now much higher, it is not easy to deal with, the taste is good, the flower carving chicken is the main dish, the fragrance is strong, the Citi Ginseng Daige Pigeon Soup Ginseng flavor, The pigeon meat is tender, the disadvantage is that it is too small.

老牌苏州餐厅，从一家饺子馆变为几家餐厅，不容易，信投店环境不错，楼下停车场，也紧靠星海广场地铁站，花雕鸡很好，味道浓郁，留意汤汁咸，香椿炒鸡蛋没什么香椿，干丝太硬口味可以，佛跳墙虽然是素但是香气不错 口感都不错。

The old Suzhou restaurant, from a dumpling restaurant to a few restaurants, is not easy, the Xintou store has a good environment, the parking lot downstairs, and it is also close to the Xinghai Square subway station. The flower carving chicken is very good, the taste is strong, pay attention to the salty soup, the aromatherapy scrambled eggs have no aroma, the dry silk is too hard to taste, Although the Buddha jumping wall is vegetarian, the aroma is good and the taste is good.

五一跟家人亲戚去苏州玩、晚上想找个有包房的地方聚餐吃饭，景点附近的餐厅都是太多人，于是找到了这家店，真的是意外的发现，菜好吃，价格也实惠，环境也好，真心推荐。

May 1st with family relatives to Suzhou to play, in the evening to find a place with a private room to have dinner, the restaurant near the attractions are too many people, so I found this store, really unexpected discovery, the food is delicious, the price is affordable, the environment is good, really recommended.

蛮常去光顾的餐厅，性价比很不错的，环境简洁明亮，空间阔落，回到菜品，蟹粉时蔬，蟹粉份量可以，口味很不错，口感有点油，不过国内大部分餐厅都有类似情况，生煎包好，不会一口咬下去就破了，馅料口味不错，汤汁个人觉得少了点，花雕鸡是他们主打食品，汁有点咸但是配米饭合适，鸡肉够嫩而且入味。菊花茶太淡了，不要太黑啊。

Quite often go to the restaurant, the price is very good, the environment is simple and bright, the space is wide, back to the dishes, crab noodles, crab noodles, crab noodles can be, the taste is very good, the taste is a bit oily, but most restaurants in China have similar situations, raw fried buns are good, will not bite down and break, The filling tastes good, the soup personally feels less, the flower carving chicken is their main food, the juice is a bit salty but the rice is suitable, the chicken is tender and delicious. Chrysanthemum tea is too light, don&#39;t be too dark.

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